BAKED PUMPKIN PUDDING (basically Pumpkin Pie without the crust)

Crust:

None

Pumpkin Filling:

2 cups pumpkin puree
1 cup skim milk
2 eggs
5 tsp Splenda Brown Sugar
1 tsp cinnamon
½ tsp ginger
½ tsp nutmeg
½ tsp pumpkin pie spice


Mix well and pour into pie plate. Bake for 45 minutes or until set. Serve warm or cold, top with berries or crumbled graham crackers. Makes 4 servings (massive) – counts as 1 Vegetable, ¼ dairy, ¼ protein! (if you add graham crackers or berries, add FRUIT and STARCH).

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